Ma Po Pork & Tofu | Australia
Delicious Ma Po Pork & Tofu using Lee Kum Kee sauces, perfect for a quick and flavorful Chinese dinner. Enjoy!
Keywords
- Lee Kum Kee
Ingredients
- 1 ½ cups white rice
- 300g firm tofu
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 600g pork mince
- 2 cloves garlic, crushed
- 3cm fresh ginger, grated
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 3 tbsp Lee Kum Kee Chili Bean Sauce
- 1 cup chicken stock
- 1 tbsp cornflour mixed with 1 tbsp water
- 3 spring onions, finely sliced
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