Mapo Tofu | Forkie

Ingredients

• 400 g silken tofu
• 150 g ground pork
• 2 tbsp doubanjiang bean paste
• 1 tbsp fermented black beans
• 3 cloves garlic
• 1 tbsp fresh ginger
• 200 ml chicken stock
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp Sichuan pepper
• 2 tbsp vegetable oil
• 3 stalks spring onions
• 1 tbsp chilli oil
• 160 g steamed rice