Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico Recipe

Name: Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico Recipe
Ingredients: 5 lbs ripe plum tomatoes or 3 (28 ounce) cans crushed plum tomatoes, with their liquid; 1/2 cup colavita extra virgin olive oil; 2/3 cup onion, diced; 3 garlic cloves, minced; 1 1/2 cups dry red wine; 1/4 cup sugar; 1 tablespoon fine sea salt, to taste; fresh ground black pepper, to taste; 6 -8 leaves fresh basil

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This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for C

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Ingredients

5 lbs ripe plum tomatoes or 3 (28 ounce) cans crushed plum tomatoes, with their liquid
1/2 cup colavita extra virgin olive oil
2/3 cup onion, diced
3 garlic cloves, minced
1 1/2 cups dry red wine
1/4 cup sugar
1 tablespoon fine sea salt, to taste
fresh ground black pepper, to taste
6 -8 leaves fresh basil