Tomato and Basil Sauce | Sugo di Pomodoro e Basilico
Our quick and simply delicious tomato and basil sauce! Make it with fresh or pantry ingredients, and enjoy it with just about any type of pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastaetal.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Can opener
- Measuring spoon
- Stove
- Plate
Ingredients
- 400 g tin of whole peeled tomatoes (or diced/crushed tomatoes)
- 1/2 onion (diced)
- 3-4 cloves garlic (minced)
- handful fresh basil
- 2 tbsp extra virgin olive oil
- pinch sugar and salt
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