Multi-Grain Waffles with Orange-Maple Butter Recipe | Land O’Lakes

Multi-Grain Waffles with Orange-Maple Butter Recipe | Land O’Lakes

www.landolakes.com

Delicate orange-maple butter tops these crisp golden Belgian waffles—perfect for a weekend breakfast or a special morning breakfast for guests.

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Ingredients

  • Orange-Maple Butter
  • 1/3 cup Land O Lakes® Butter softened
  • 1/4 cup orange marmalade
  • 1 tablespoon maple syrup
  • Waffles
  • 1 1/4 cups all-purpose flour
  • 1/3 cup cornmeal
  • 2 tablespoons toasted wheat germ
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups Land O Lakes® Half & Half
  • 1/2 cup Land O Lakes® Butter melted
  • 2 large Land O Lakes® Eggs (yolks only) well beaten
  • 2 large Land O Lakes® Eggs (whites only)
  • Topping
  • Powdered sugar

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