Maple French Toast Muffins Recipe | Land O’Lakes

Ingredients

• French Toast Topping
• 3 tablespoons milk
• 1 large Land O Lakes® Egg slightly beaten
• 6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes
• Muffins
• 1 cup milk
• 1/2 cup Land O Lakes® Butter melted
• 1 teaspoon maple flavoring
• 2 cups all-purpose flour
• 3/4 cup firmly packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Sugar Topping
• 1/4 cup maple syrup
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon