Maple Sugar Belgian (Liegeoise) Waffles
Known as the “superior” waffle from the land of the waffles, these breakfast/brunch specialities hit new heights with the recipe from our baker Martin Falardeau. Maple makes a difference!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 300 g (2 1/8 cups) flour
- 40 g (1/3 cup) maple sugar
- 2 pinches salt
- 8 g (2 tsp) dry yeast
- 125 ml (1/2 cup) lukewarm milk
- 60 g (4 tbsp) medium eggs or one whole egg and one egg yolk, beaten
- 225 g (1 cup) unsalted butter, tempered, cut into pieces
- 110 g (1 cup) maple flakes
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