Chicken Breast Stuffed with Smoked Salmon and Goat's Cheese
Tender chicken breasts stuffed with smoked salmon and goat's cheese make a fabulous dinner party main. Perfect for special occasions or entertaining guests.
Ingredients
- 4 (800g) potatoes, sliced thinly
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- 2 clove garlic, crushed
- 1 tablespoon olive oil
- 2/3 cup (160ml) milk, warmed
- 2 tablespoon fresh chives, finely chopped
- 100 gram soft goats cheese
- 4 (800g) chicken breast fillets
- 4 slice (120g) smoked salmon
- 50 gram baby spinach leaves
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