Fried Modak- Step by Step – Of Cloves & Capers
Fried Modak- Step by Step 2013-09-11- Cuisine: Maharashtrian - Course: Dessert - Skill Level: Expert - Add to favorites - Yield : 22 - Servings : 3-4 - Prep
Ingredients
- Whole wheat flour- 1 cup
- Salt- 1 pinch
- Sugar- 1 tsp
- Water- 1/2 cup ( approx)
- Oil- 2 tbsp
- Fresh grated coconut- 2 cups
- Sugar- 1 cup
- Poppy seeds- 2 tsp
- Ghee- 1 tsp
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