Easy Ukadiche Modak Recipe Steamed Sweet Dumplings

Easy Ukadiche Modak Recipe Steamed Sweet Dumplings

hertaste.net

Want to try an easy ukadiche modak recipe My simple method makes these traditional steamed Indian sweets a breeze Get ready for a delicious Ganesh Chaturthi…

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Ingredients

  • 2 cups (240g) fine rice flour (Chawal ka atta)
  • 2 cups (475ml) water
  • 1 teaspoon (5ml) ghee (clarified butter) or vegetable oil
  • Pinch of salt
  • 2 cups (200g) freshly grated coconut
  • 1 cup (200g) grated jaggery or brown sugar (adjust to taste)
  • ½ teaspoon (2.5ml) cardamom powder
  • Pinch of nutmeg (optional)
  • 1 tablespoon (15ml) chopped nuts (almonds, cashews - optional)

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