Paleo Coconut Chicken Spring Rolls – Cannings Butchers
Preheat oven to 180C. Thinly slice ginger, garlic and mushrooms. Shred carrot with a grater, then dice chicken breast into small cubes. Add ginger and garlic to a hot pan with about a tablespoon of...
Ingredients
- 1 free range chicken breast
- 1 carrot
- 1 cup of shredded cabbage
- 1 tbsp coconut aminos
- 1 tsp fish sauce
- 4 shiitake mushrooms
- A small piece of ginger
- 2 gloves of garlic
- Sesame seeds
- 1 pack of coconut wraps
- Coconut oil
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