Morning Glory Stir-Fry Recipe
Thuy Pham serves up a vibrant Vietnamese morning glory stir-fry recipe, making the most of this tender, vibrant Asian vegetable with flavours of lemon grass, garlic and chilli.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Spatula
- Measuring spoon
- Paper towel
- Airtight container
Ingredients
- 3 tbsp of sesame oil
- 2 tbsp of garlic, finely diced
- 500g of morning glory, roughly chopped
- 1 tbsp of fish sauce
- 1 pinch of salt
- 1 tbsp of granulated sugar
- 2l vegetable oil
- 2kg Asian shallots, peeled and very finely chopped
- 6 garlic cloves, finely sliced
- 1 lemongrass stick, sliced
- 2 red chillies, sliced lengthways
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