Fig Ice Cream | Saveur
Ripe black mission figs, sweet brown sugar, and just a hint of cinnamon combine beautifully in this swirled ice cream, as lovely to look at as it is to eat.
Ingredients
- 1 lb. ripe black mission figs, stemmed and quartered
- <sup>1</sup>⁄<sub>4</sub> cup honey
- 2 tbsp. light brown sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
- 1 tsp. kosher salt
- 1 stick cinnamon
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 2 egg yolks
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 1 tsp. vanilla extract
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