Roti Chaat | Leftover Roti Chaat | Khakra Chaat - Zayka Ka Tadka

Ingredients

• Cooked roti - 2
• Clarified butter / Ghee - As required
• Thick curd / Dahi - 1 Cup whisked
• Red chilli powder / Lal mirch powder - 1/2 tsp + As required
• Chaat masala - 1/2 tsp + As required
• Roasted cumin seeds powder / Bhuna jeera powder - 1/2 tsp
• Black salt / Kala namak - 1/4 tsp + As required
• Green chilli / Hari mirch - 1 Finely chopped
• Salt - As per taste
• Onion / Pyaz - 1/2 Finely chopped
• Tomato / Tamatar - 1/2 Finely chopped
• Coriander leaves / Hara dhaniya - For garnishing
• Nylon sev - For garnishing
• tsp = teaspoon