Roti Chaat | Leftover Roti Chaat | Khakra Chaat
Roti Chaat | Leftover Roti Chaat | Khakra Chaat is a spicy and sour snack. It is easy to prepare from cooked roti, tomato, onion, curd and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- Cooked roti - 2
- Clarified butter / Ghee - As required
- Thick curd / Dahi - 1 Cup whisked
- Red chilli powder / Lal mirch powder - 1/2 tsp + As required
- Chaat masala - 1/2 tsp + As required
- Roasted cumin seeds powder / Bhuna jeera powder - 1/2 tsp
- Black salt / Kala namak - 1/4 tsp + As required
- Green chilli / Hari mirch - 1 Finely chopped
- Salt - As per taste
- Onion / Pyaz - 1/2 Finely chopped
- Tomato / Tamatar - 1/2 Finely chopped
- Coriander leaves / Hara dhaniya - For garnishing
- Nylon sev - For garnishing
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