Pear, Blue Cheese, and Onion Tart with Spinach Salad from Weeknight Vegetarian: Simple, Healthy Meal
Frozen puff pastry is a boon to busy cooks, as it makes a great starter for all kinds of tarts. Here, it forms a flaky base for an elegant pear, blue cheese, and caramelized onion tart served with ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Large egg, 1, hard-boiled (see Note) and peeled
- Lemon juice, 2 teaspoons
- Pears, 11/2, cored and cut into ⅛-inch (3-mm) slices
- Creamy blue cheese (such as Cashel), ¾ cup (3½ oz/105 g) crumbled
- Baby spinach, 5 oz (155 g)
- Sea salt
- freshly ground pepper
- All-purpose flour, for dusting
- All-butter puff pastry, 1 sheet (9 oz/280 g)
- Extra-virgin olive oil, 2½ tablespoons
- Yellow onions, 2¼ cups (8 oz/250 g) thinly sliced
- Dry white wine, ½ cup (4 fl oz/125 ml)
- Fresh thyme, 2 teaspoons chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blue Cheese & Pear Tart
savorrecipes.com
Spinach tart
loveandcook.co.uk
Spinach Tart
oddbox.co.uk
Pear and Blue Cheese Tart
olivemagazine.com
Blue cheese and pear tart recipe
en.petitchef.com
Pear, walnut & blue cheese tart recipe | Good Food
bbcgoodfood.com
Pear and Blue Cheese Popcorn Tarts
popcornshed.com
Pear & Blue Cheese Tart
abetterchoice.com.au