Porto Peach Cake - Recipe | Bonapeti.com

Ingredients

• peaches - 1.5 lb (700 g)
• porto - 3.4 fl oz (100 ml) sweet dessert wine
• brown sugar - 1.8 oz (50 g)
• lemon peel - from 1/2 lemon
• sugar - 5.6 oz (160 g)
• butter - 2.5 oz (70 g)
• almond liqueur - 3 1/3 tbsp (50 ml) Amaretto or of choice
• yogurt - 4.4 oz (125 g) thick, full fat
• flour - 10.5 oz (300 g)
• eggs - 3 pcs.
• baking powder - 1 tbsp (15 g)
• chocolate drops - optional