Peach Cake - Italian recipes by GialloZafferano

Peach Cake - Italian recipes by GialloZafferano

www.giallozafferano.com

The peach cake is a soft and fragrant summer fruit dessert, perfect to enjoy at breakfast or as a snack. Discover the quantities and recipe to make it at home!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Peach Cake
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Ingredients

  • Type 00 flour ¾ cup
  • Whole grain flour ¾ cup
  • Potato starch 3 tbsp
  • Ricotta cheese 5 oz
  • Brown sugar fine 0.6 cup
  • Eggs 2
  • Egg yolks 1
  • Sunflower seed oil ⅓ cup
  • Baking powder 4 tsp
  • Fine salt 1 pinch
  • Peach not too ripe 2
  • Peach jam 2 spoonfuls
  • Water 1 spoonful
  • Powdered sugar to taste

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