Peach Cake - Italian recipes by GialloZafferano
The peach cake is a soft and fragrant summer fruit dessert, perfect to enjoy at breakfast or as a snack. Discover the quantities and recipe to make it at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Peach Cake
Ingredients
- Type 00 flour ¾ cup
- Whole grain flour ¾ cup
- Potato starch 3 tbsp
- Ricotta cheese 5 oz
- Brown sugar fine 0.6 cup
- Eggs 2
- Egg yolks 1
- Sunflower seed oil ⅓ cup
- Baking powder 4 tsp
- Fine salt 1 pinch
- Peach not too ripe 2
- Peach jam 2 spoonfuls
- Water 1 spoonful
- Powdered sugar to taste
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