Colorful Gomoku Sushi Rice Bento with Tuna
Enjoy a delicious and easy Japanese bento with my colorful Gomoku sushi rice topped with crumbled tuna and a delicate omelette. Perfect for lunch!
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Ingredients
- 540 ml White rice, rinsed
- 1 jar Gomoku sushi mix
- 25 grams Denbu (sweet pink-colored semi-dried fish flakes)
- 1 pack Snow peas, trimmed and rinsed
- 2 large Eggs
- 1 tbsp Katakuriko (potato starch)
- 2 tsp Sugar
- 1 tsp Salt
- 1 tbsp Vegetable oil
- 2 cans Canned tuna, drained
- 1 ½ tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 tbsp Sugar
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