Wiener Schnitzel with Olive Oil Spaetzle Recipe - (4.5/5)

Ingredients

• For Wiener Schnitzel:
• Carapelli Extra Light Tasting Olive Oil for frying
• 2 veal cutlets (about 5 ounces each) pounded to 1/4-inch thickness
• 1/8 cups all-purpose flour
• 1/4 cup bread crumbs
• 1 eggs
• For Spaetzle:
• 2-1/2 tablespoons Carapelli Premium 100% Extra Virgin Olive Oil
• 1/2 cup all-purpose flour
• 1/2 teaspoons salt
• 1/4 teaspoons. ground pepper
• 1/4 teaspoons ground nutmeg
• 1/8 cup milk