10-Minute Creamy Gochujang Gnocchi - Recipes by Anne
This 10-Minute Creamy Gochujang Gnocchi is an absolute delight for those who love to experiment with fusion cuisine.
Ingredients
- 500 grams uncooked gnocchi
- 1 tablespoon olive oil
- 2 scallions
- 200 grams cherry tomatoes
- 3 cloves of garlic
- 1 tablespoon gochujang paste
- 200 ml heavy cream
- 2 teaspoons maple syrup
- 1 tablespoon light soy sauce
- salt to taste
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