Cauliflower Cheese - Fodder
We finally feel the Cauliflower is getting the recognition it deserves in the vegetable world, and this recipe really showcases how delicious it really can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodder.co.uk.
Ingredients
- 1 Large Cauliflower (leaves cut off and trimmed into florets)
- 180g Botton Creamery Dale End Cheddar, grated ahead of time
- 50g Parmesan
- 75g Longley Farm Salted Butter
- 600ml Dales Dairy Whole Milk
- 5 Tbsp Flour
- 1 Tbsp Dijon Mustard
- 4 Tbsp Breadcrumbs
- 1 Tsp Dried Oregano
- 1 Tsp Smoked Paprika
- Salt and Pepper
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