Recipe Book

Recipe Book

www.anandnatrajan.com

Discover a flavorful Khorma with creamy yogurt and coconut, cooked slowly to perfection. Perfect for vegans and meat lovers alike!

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Ingredients

  • 2 medium-sized onions
  • Yoghurt - 3 heaped tablespoons
  • Green chillies - 2 or so
  • Jeera - one heaped teaspoonful
  • Dhania - one heaped teaspoonful
  • Cinnamon - 1 stick
  • Cloves - 5 or 6
  • Garlic - 5 or 6 cloves
  • Ginger - a third of a finger
  • Turmeric powder - one teaspoonful
  • Coconut shavings - a handful
  • 2 big potatoes
  • Salt

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