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Discover a flavorful Khorma with creamy yogurt and coconut, cooked slowly to perfection. Perfect for vegans and meat lovers alike!
Ingredients
- 2 medium-sized onions
- Yoghurt - 3 heaped tablespoons
- Green chillies - 2 or so
- Jeera - one heaped teaspoonful
- Dhania - one heaped teaspoonful
- Cinnamon - 1 stick
- Cloves - 5 or 6
- Garlic - 5 or 6 cloves
- Ginger - a third of a finger
- Turmeric powder - one teaspoonful
- Coconut shavings - a handful
- 2 big potatoes
- Salt
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