Broiled Asparagus with Garlic-Butter Sauce
Garlic and butter make most things better. Asparagus is no exception.
Keywords
- Side Dishes
- Vegetables
- Quick
- Weeknight
- Gluten Free
- Vegetarian
- Holiday
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Cooking tools:
- Oven
- Baking sheet
- Serving platter
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 2 pounds (¾-inch-thick) asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh thyme
- 3/4 teaspoon table salt, divided
- 4 tablespoons unsalted butter, cut into 1-tablespoon pieces and softened, divided
- 1/4 teaspoon pepper
- 4 garlic cloves, minced
- 1 tablespoon water
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