Fire Roasted Tomato Gazpacho

Ingredients

• 1 #10 can of Fire Roasted Tomatoes (drained)
• 1 each seedless cucumber brunoise
• 1 cup sweet onion brunoise
• 1 bunch basil chiffonade
• 1 bunch cilantro chiffonade
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 1 cup dry white wine
• 4 oz olive oil ( extra virgin )
• 4 oz red wine vinegar
• 4 oz Balsamic vinegar
• 2 oz lime juice
• Fish sauce (to taste)
• Salt & pepper (to taste )
• Sriracha (to taste)