Danish Baked Chicken with Black Pepper – Modern family cook

Ingredients

• Whole chicken: 1.5 kg of
• Honey: 1 tbsp. of
• Edelflower vinegar: 2 tbsp. of
• Extra Virgin olive oil: 1 tbsp. of
• Salt: 2 tsp. of
• Black pepper whole: 20 peppercorns of
• Lemon: 1/2 of
• Thyme: 3 sprigs of
• Rosemary: 2 sprigs of
• Potatoes: 500 g of
• Carrot: 300 g of
• Salt: to taste
• Grounded black pepper: to taste