Mixed Grill With Warm Potato And Chorizo Salad | Emerils.com

Name: Mixed Grill With Warm Potato And Chorizo Salad | Emerils.com
Ingredients: 2 pounds new potatoes, quartered; Salt; 2 1/2 pounds assorted sausages, such as fresh pork, venison, bratwurst, Italian, andouille, or kielbasa, cut into 2-inch links; 5 tablespoons olive oil; 1/4 pound chorizo sausage, finely chopped; 2 cups chopped yellow onions; Freshly ground black pepper to taste; 2 tablespoons chopped garlic; 2 tablespoons Creole or whole-grain mustard; 2 tablespoons finely chopped fresh parsley leaves

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Grilled sausages and warm potato-chorizo salad make a delicious mixed grill dish perfect for gatherings. Yield: 6 servings | Emeril Lagasse

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Ingredients

2 pounds new potatoes, quartered
Salt
2 1/2 pounds assorted sausages, such as fresh pork, venison, bratwurst, Italian, andouille, or kielbasa, cut into 2-inch links
5 tablespoons olive oil
1/4 pound chorizo sausage, finely chopped
2 cups chopped yellow onions
Freshly ground black pepper to taste
2 tablespoons chopped garlic
2 tablespoons Creole or whole-grain mustard
2 tablespoons finely chopped fresh parsley leaves