Recipe: <!-- -->North African Grilled Vegetable Salad<!-- --> | Whole Foods Market

Ingredients

• 1 shallot
• 1/2 clove garlic
• 1/4 teaspoon prepared harissa Chile paste, more to taste
• 1 tablespoon tomato purée
• 1 lemon, juice and finely grated zest of
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 fine sea salt
• 1 cup loosely packed fresh flat-leaf parsley leaves
• 1 teaspoon honey
• 1/2 cup extra-virgin olive oil
• 1 eggplant, sliced in 1/4-inch-thick rounds
• 4 tablespoons extra-virgin olive oil, divided
• 1 green bell pepper, seeded and quartered
• 1 red bell pepper, seeded and quartered
• 1 red onion, cut into 1/2-inch-thick rings
• 8 cups mixed greens
• 2 cups fresh flat-leaf parsley
• 1 cup cooked chickpeas
• 1 cup cooked whole wheat couscous
• 1/2 cup pitted black olives