Sheet Pan Breakfast with Avocados - Feed Your Potential
This is a delicious, plant-forward breakfast with bold flavors and nutrients – and only requires one pan for preparation and cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 8 oz sweet potatoes (peeled and cubed (about 2 cups))
- 1 cup onion (chopped)
- 2 Tbsp olive oil (divided)
- 1/2 tsp kosher salt
- 1/8 tsp crushed red pepper flakes
- 2 cups baby kale (packed)
- 1 medium avocado (halved, pitted, peeled and diced)
- 4 large eggs
- 1 Tbsp fresh basil leaves (thinly sliced)
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