Sheet Pan Breakfast Hash | Real Balanced

Ingredients

• 200 grams baby turnips (peeled and cubed)
• ½ cup diced red bell pepper (~85g)
• ½ small red onion (~55g, cut into wedges)
• 120 grams zucchini (diced)
• 1 tablespoon 15 mL olive oil, divided
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 5 slices bacon (~85g, chopped or cut into pieces)
• 1 garlic clove (minced)
• 1 teaspoon dried oregano
• 80 grams chorizo (cooked, diced)
• 1 cup roughly chopped kale (~60g)
• 6 eggs
• ¼ teaspoon red pepper flakes
• ½ medium avocado (sliced)