Sheet Pan Vegetable Hash with Eggs - Patricia Bannan, MS, RDN

Ingredients

• 1 pound baby potatoes, halved
• 2 1/2 tablespoons extra virgin olive oil
• 1/2 teaspoon sea salt
• 1/2 large red onion, chopped
• 2 cups broccoli, chopped into florets
• 1/2 head cauliflower, chopped into florets
• 2 cups bell pepper strips, sliced
• 1 cup spinach
• 6 large eggs
• 1/2 teaspoon freshly ground black pepper
• 1 large avocado, sliced
• 1/2 cup fresh cilantro, chopped