Vegan Pumpkin Soup | PETA

Name: Vegan Pumpkin Soup | PETA
Total time: 140 min
Ingredients: 3 Tbsp. Extra-virgin olive oil sufficient to oil a baking sheet and the outside of the pumpkin; 1 medium squat cooking pumpkin; 1 tsp. sea salt; 4 Tbsp. extra-virgin olive oil; 2 cups finely chopped onions; 2 green onions, tops included, thinly sliced; 1/2 cup finely chopped celery; 1 green chili pepper, chopped; 6 cups vegetable stock; 1 bay leaf; 1 1/2 tsp. ground cumin; 1 cup plain soy milk; 1 Tbsp. cornstarch; 1/2 cup cooked wild rice; 1/2 tsp. sea salt; 1/2 tsp. ground black pepper; 1 bunch fresh parsley, roughly chopped

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Vegan Pumpkin Soup Vegan Pumpkin Soup Warm up with this easy vegan pumpkin soup that’s creamy, comforting, and perfect for chilly days!

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Ingredients

3 Tbsp. Extra-virgin olive oil sufficient to oil a baking sheet and the outside of the pumpkin
1 medium squat cooking pumpkin
1 tsp. sea salt
4 Tbsp. extra-virgin olive oil
2 cups finely chopped onions
2 green onions, tops included, thinly sliced
1/2 cup finely chopped celery
1 green chili pepper, chopped
6 cups vegetable stock
1 bay leaf
1 1/2 tsp. ground cumin
1 cup plain soy milk
1 Tbsp. cornstarch
1/2 cup cooked wild rice
1/2 tsp. sea salt
1/2 tsp. ground black pepper
1 bunch fresh parsley, roughly chopped