Pumpkin Soup | Vegan Nook

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 1 garlic clove, minced
• 2 cups vegetable stock
• 2 cups of pumpkin puree, homemade* or canned
• 1 cup non-dairy milk
• 2 tablespoons maple syrup
• 1/2 teaspoon ginger
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• salt and pepper
• non-dairy cream for garnish (optional)
• toasted pumpkin seeds for garnish (optional)