Recipe: <!-- -->Baked Pecan Yams<!-- -->
A wonderfully healthy alternative to the popular marshmallow-covered version of old. With cinnamon-flavored pecans and a subtle tang of citrus, it promises to be a new holiday favorite.
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Cooking tools:
- Oven
- Fork
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Spatula
- Kitchen towel
Ingredients
- 4 medium Jewel or Garnet yams
- 2 tablespoons unsalted butter, melted
- 1/4 cup orange or pineapple juice
- 1 cup chopped pecans
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
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