Pecan-Coconut Crumble Yam Casserole Recipe

Ingredients

• 4 medium yams (about 2 lb)
• 2 eggs
• 1 teaspoon vanilla bean paste or vanilla
• 1/2 teaspoon salt, if desired
• 1 can (8 oz) crushed pineapple, well drained
• 1/2 cup granulated sugar
• 1/4 cup canned coconut milk (not cream of coconut)
• 2/3 cup butter or margarine, melted
• 1 cup flaked coconut
• 3/4 cup packed dark brown sugar
• 1/2 cup pecan pieces
• 1/3 cup all-purpose flour