Flash-fried prawns with chilli, lemon & parsley - Good Food Middle East
Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours – perfect for a tapas spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp extra-virgin olive oil
- 300g large raw prawns, butterflied
- 2 garlic cloves, thinly sliced or chopped
- 1 tsp chilli flakes
- zest and juice 1 lemon
- 2 tbsp flat-leaf parsley, chopped
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