Gambas al ajillo - Good Food Middle East
Sizzling prawns in garlic, olive oil, and chillies, served in a flameproof terracotta pot with a sprinkle of parsley—quick, tasty, and perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 12 large raw prawns
- 3 garlic cloves , thinly sliced
- 100ml olive oil
- 3 dried cayenne chillies (or other dried chilli)
- 1 tbsp chopped flat-leaf parsley
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