Kastoori Kebab Recipe
Learn to make tender, aromatic Kastoori Kebab at home with this easy recipe. Features perfectly spiced chicken with a crispy coating and juicy interior. Ready in 90 minutes.
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Cooking tools:
- Mixing bowl
- Pan
- Whisk
- Oven
- Skewer
- Baking sheet
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
- Grill
- Griddle
- Tongs
- Aluminum foil
- Kitchen scale
Ingredients
- 12 Chicken Breast (cleaned, skinned, deboned, cut each into 2 pieces)
- 3 tbsp Ginger Paste
- 3 tbsp Garlic Paste
- 2 tbsp Dry Fenugreek Leaves
- 1 tsp White Pepper Powder
- Salt to taste
- 3 tbsp Lemon Juice
- 4 tbsp Butter
- 2 tsp Refined Oil
- 1 tbsp Flour (Gram)
- 1 ½ tbsp Breadcrumbs
- 3 tsp Ginger (chopped)
- 1 cup Green Coriander (chopped)
- 1/2 gms Saffron
- 3 Egg Yolks
- 1 tsp Green Cardamom Powder
- Lemon juice to taste
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