Foryoueats: Favorite Cream Cheese Frosting
This delightful cream cheese frosting is a favorite for any dessert. With just the right balance of cream cheese, butter, confectioners' sugar, vanilla, and a hint of salt, it's the perfect topping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup (30g) if needed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
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