Cream Cheese Frosting - For Cakes, Cupcakes & More

Name: Cream Cheese Frosting - For Cakes, Cupcakes & More
Total time: 10 min
Ingredients: 8 oz full-fat, (brick-style cream cheese, preferably Philadelphia brand, softened but still cool); 1/2 cup (1 stick) unsalted butter, softened but still cool; 1 teaspoon vanilla extract; Pinch salt; 4 to 5 cups confectioners' sugar

www.onceuponachef.com

Old-fashioned cream cheese frosting is rich, tangy, and just sweet enough—perfect for cupcakes, layer cakes, cinnamon rolls, and more.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

8 oz full-fat, (brick-style cream cheese, preferably Philadelphia brand, softened but still cool)
1/2 cup (1 stick) unsalted butter, softened but still cool
1 teaspoon vanilla extract
Pinch salt
4 to 5 cups confectioners' sugar