Bourbon-Glazed Beef Short Ribs
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Ingredients - 2 racks of beef short ribs, around 2.5kg - 2tsp smoked paprika - 2tbsp Bourbon or whiskey - 2tbsp maple syrup - 1 litre (1¾) rich beef stock -
Ingredients
- 2 racks of beef short ribs, around 2.5kg
- 2tsp smoked paprika
- 2tbsp Bourbon or whiskey
- 2tbsp maple syrup
- 1 litre (1¾) rich beef stock
- For the glaze:
- 2tbsp concentrated beef stock
- 1tbsp Bourbon or whiskey
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