Smoked Beef Short Rib with Bourbon Porter BBQ Sauce – BBQ School

Ingredients

• 1 x Rack Beef Short Ribs (4 points)
• Bourbon 350ml
• Porter Beer 1 bottle
• BBQ Sauce 300g
• 1/4 cup paprika
• 1 tablespoon ground cumin
• 1 tablespoon packed dark brown sugar
• 1 tablespoon kosher salt
• 2 teaspoons cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• 100g butter
• beer