CABERNET-BRAISED BEEF SHORT RIBS

Ingredients

• Cooking spray
• 2 pounds beef short ribs, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups fat-free, less-sodium beef broth
• 1 cup cabernet sauvignon or other dry red wine
• 2 tablespoons tomato paste
• 1 1/2 cups (1-inch) slices celery (about 2 stalks)
• 1 cup (1-inch) slices carrot (about 2 medium)
• 6 garlic cloves, sliced
• 2 (6-inch) rosemary sprigs
• 1 medium onion, cut into 8 wedges
• 1 tablespoon all-purpose flour
• 4 cups hot cooked wide egg noodles
• Chopped parsley (optional)