How to Make Perfect Fried Chicken at Home - Andrew Zimmern
Learn Andrew Zimmern's flawless technique for making perfectly moist and crispy buttermilk fried chicken using Edna Lewis' method. Perfect for home cooks!
Ingredients
- One 3-4 pound chicken, cut up into 8 pieces
- 2 cups buttermilk
- 3 tablespoons AZ & Badia Lemon & Shallots Seasoning , or your favorite all-purpose poultry seasoning
- Salt
- Pepper
- 2 cups all-purpose flour
- 3 tablespoons sea salt
- 2 tablespoons ground black pepper
- 2 quarts canola oil
- 4 pieces bacon
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