Andrew Zimmern Cooks: Butter Fried Chicken
Butter-fried chicken with crispy skin and flavorful breadcrumbs, paired with capers and lemon—perfect for family dinners! Recipe from Andrew Zimmern's home kitchen.
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Cooking tools:
- Meat tenderizer
- Cast iron skillet
- Microplane
- Baking dish
- Baking sheet
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
Ingredients
- 4 boneless, skinless chicken breasts (2 pounds), halved crosswise
- 1 cup all-purpose flour
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1 cup bread crumbs
- 2 tablespoons finely grated Parmigiano-Reggiano cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 teaspoon cayenne pepper
- 4 large eggs
- 2 sticks unsalted butter
- Kosher salt
- 3 shallots, minced
- 3 tablespoons capers, drained
- 1 lemon, thinly sliced
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