Easy Dutch Oven Minestrone Soup Recipe: How to Make It

Ingredients

• 2 cans (14-1/2 ounces each) beef broth
• 1 jar (24 ounces) marinara sauce
• 3 cups frozen mixed vegetables, thawed
• 1 can (15-1/2 ounces) navy beans, rinsed and drained
• 24 frozen fully cooked Italian meatballs, thawed
• 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)
• 1 package (9 ounces) refrigerated cheese tortellini
• Shredded Parmesan cheese