minestrone soup 11 | Just A Pinch Recipes

Name: minestrone soup 11 | Just A Pinch Recipes
Ingredients: 1 1/2 tablespoon(s) olive oil; 1 onion chopped; 2 stalks celery chopped; 1 large carrot chopped; 1/2 pound(s) green beans trimmed and cut in ½ inch segments; 1 zucchini diced; 3 clove(s) garlic minced; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried marjoram or oregano; 2 bay leaves; 6 cup(s) vegetable broth; 2 tablespoon(s) tomato paste; 2 (14.5 ounce) cans fire roasted tomatoes; 1 (16 ounce) can white beans like great northern or cannellini beans drained and rinsed; 3/4 cup(s) uncooked elbow pasta or other small pasta; salt and pepper to taste; 2-3 cup(s) baby spinach (optional)

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Heat oil in a large Dutch Oven or stockpot over medium heat. Add the onions, celery, and carrots cooking until the onions and celery are almost soft. Add the green beans and...

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Ingredients

1 1/2 tablespoon(s) olive oil
1 onion chopped
2 stalks celery chopped
1 large carrot chopped
1/2 pound(s) green beans trimmed and cut in ½ inch segments
1 zucchini diced
3 clove(s) garlic minced
1 teaspoon(s) dried thyme
1 teaspoon(s) dried marjoram or oregano
2 bay leaves
6 cup(s) vegetable broth
2 tablespoon(s) tomato paste
2 (14.5 ounce) cans fire roasted tomatoes
1 (16 ounce) can white beans like great northern or cannellini beans drained and rinsed
3/4 cup(s) uncooked elbow pasta or other small pasta
salt and pepper to taste
2-3 cup(s) baby spinach (optional)