Roast pork belly and plums

Roast pork belly and plums

www.nzwomansweeklyfood.co.nz

Nici Wickes' roast pork belly and plums recipe could be the ultimate no-fuss dinner. The fruit’s tartness are the perfect foil to the juicy pork

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Ingredients

  • 1 1/2 - 2kg pork belly – bone in
  • 1 tablespoon sea salt
  • drizzle of olive oil
  • 2 tablespoon wholegrain mustard
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 6 - 8 medium plums – halved, stone removed
  • salad, to serve

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