Roast Pork Belly with Plum Sauce Recipe | Tesco Real Food

Ingredients

• ½ tsp fennel seeds
• ½ tsp black peppercorns
• ¼ tsp ground cinnamon
• ¼ tsp chilli flakes
• 1 tsp sea salt flakes
• 800g pork belly, skin scored
• 300g rice, cooked, to serve
• 250g pak choi, steamed, to serve
• ½ small echalion shallot, finely sliced
• 250g Flavor King (or standard) plums, stoned and chopped
• ½ red chilli, seeded and chopped
• 1 garlic clove, crushed into a paste
• 1 tbsp caster sugar
• ½ tsp soy sauce
• ½ tbsp red wine vinegar
• 1 cinnamon stick
• 1 star anise
• 2½ cm piece ginger, peeled and grated