Escabeche Style Quick Pickles · Food Preservation · Outpost Natural Foods

Name: Escabeche Style Quick Pickles · Food Preservation · Outpost Natural Foods
Ingredients: 1/2 medium cauliflower, florets cut into small, bite-sized pieces; 2 medium carrots, cut on a sharp diagonal into 1/8 inch thin rounds; 1 small white or yellow onion, sliced into very thin rounds; 2 medium jalapeños, sliced into thin rounds; 6 garlic cloves, quartered; 1 cup plain white vinegar or apple cider vinegar; 1 cup water; 1 tablespoon salt; 1 1/2 tablespoons sugar; 1 bay leaf; 1 teaspoon oregano; Freshly ground black pepper to taste

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Ingredients

1/2 medium cauliflower, florets cut into small, bite-sized pieces
2 medium carrots, cut on a sharp diagonal into 1/8 inch thin rounds
1 small white or yellow onion, sliced into very thin rounds
2 medium jalapeños, sliced into thin rounds
6 garlic cloves, quartered
1 cup plain white vinegar or apple cider vinegar
1 cup water
1 tablespoon salt
1 1/2 tablespoons sugar
1 bay leaf
1 teaspoon oregano
Freshly ground black pepper to taste

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Escabeche Style Quick Pickles · Food Preservation · Outpost Natural Foods

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